Making pizza dough at home is worth the effort! Basic American Pizza Crust Makes two 12”-14” medium-thick crusts, or three smaller ones.   1 pkg. active dry yeast 1 tsp. brown sugar ¾ cup warm water ½ cup cold milk 1 tsp. salt 2 Tbs. olive oil 3½  to 4 cups bread flour (or all-purpose)   In a medium size bowl, stir to dissolve yeast and brown sugar in warm water; let stand for about five minutes.  Stir in cold milk, salt and olive oil.  One cup at a time, add 3 cups of flour,