Classic Scones are easy to make and vastly superior to the dried out coffeehouse variety!

Chocolate Babka. Photo by Craftsy.com Most people only know about babka because of the episode on Seinfeld in which Jerry and Elaine miss...

Sometime after the airing of our first season of Breaking Bread, a woman named Anna Druelinger sent me several recipes, including one for multigrain bread that she developed back in 1976, and very kindly anticipated that I might make use of it by adding at the bottom of the page: “You have my approval to use these recipes as you desire.” I have adapted her original version somewhat, and scaled it down to produce two loaves instead of four. These are mini-loaves, about 10 oun

This yummy coffeecake can be made with any basic roll dough, but I'm including the recipe that works especially well. The batch of dough will make two coffeecakes, so consider making cinnamon rolls with the remainder and popping them in the freezer for later, or make something share with a friend. Ingredients - Basic Coffee Cake Dough 2 packages active dry yeast ¼ cup warm (110° F) water 1 cup milk (skim, 2%, or whole milk all OK) ¼ cup of butter ¼ cup sugar 1½ teaspoons salt

Ingredients 1 15-oz. can of crushed tomatoes, undrained ¼ cup tomato paste (about half a six ounce can) ¼ cup red wine 2 small cloves of...