During the Covid quarantine I produced a multigrain baking mix to use when yeast became scarce in the grocery stores. If you already use baking mixes, you might be surprised to see that this version requires refrigeration, but you might be equally surprised to discover that the package on the commercial versions also recommends that you refrigerate their product after opening. But most baking mixes use shortening and have a number of preservatives and therefore are more “shel

Multigrain Baking Mix and how to use it Although my mother had pancake mix and instant potatoes in the cupboard when I was growing up, I don’t recall her keeping Bisquick or Jiffy baking mix around. I must confess I have never used a baking mix until I was finishing up Baking Secrets from the Bread Monk and decided to include a recipe for a homemade version of a homemade “Bisquick-like-baking-mix”. Since then I’ve used it for pancakes and shortcake with excellent results.