Ingredients 8 lbs of apples 1 cup apple cider vinegar 2 cups water brown sugar (up to 4 cups) ½ tsp. salt 2 teaspoons cinnamon 1 teaspoon allspice Equipment Needed 1 wide 12-quart stock pot (Stainless steel with a heavy bottom is best ) A food mill Instructions Cut the apples into quarters---no need to peel or core them, but cut out any parts that are badly bruised, bird marked, or damaged by pests. (Red peels, by the way, give the apple butter a lovely color). Put ap