One of my favorite bacon recipes is for Austrian povitica ("poh-VEE-teetz-ah" or "poh-vuh--TEETZ-ah" depending upon which Slovenian you ask). My recipe for povitica has been in my family for four generations. My great-grandmother, Frances Zunic Sardick, brought it to this country from Austria. You most often see the Croatian or Slovenian versions of this bread (usually called potica) which use ground walnuts, cream, honey, and a much sweeter dough rolled into very thin laye