These herbed drop biscuits mix up in five minutes and bake in about 15, so they are great weeknight recipe that pairs well with soups, stews, and casseroles.

2 cups all-purpose flour 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup (one stick) cold butter 1 cup shredded cheddar cheese ½ cup minced fresh chives 8 oz. bacon, cooked crisp and chopped (about 1 cup) 1 cup sour cream  Preheat the oven to 425° F. Lightly grease a 9 x 13-inch baking sheet and set aside. Place flour, sugar, baking powder, baking soda and salt in a medium size bowl whisk together until blended. Work the butter into th

Ingredients 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt¼ cup (½ stick) cold butter cut into slices 2 tablespoons minced fresh basil (2 tsp. dried) 2 tablespoon minced fresh parsley (1 tablespoon dried) ½ teaspoon minced fresh rosemary (¼ teaspoon dried and ground) ½ cup chopped sun-dried tomatoes (not in oil) ¾ cup crushed tomatoes  Preheat oven to 425° F. and lightly grease an 8 x 8-inch cake pan.  In a medium

If you can make cinnamon rolls, you can make these savory pesto spirals. 1 batch of basic white dough or dinner roll dough, risen once. Pesto, either homemade (see recipe below) or from a jar        Punch dough down, and knead lightly for one minute.  Lightly oil a 14" pizza pan; set it aside. On a lightly floured surface,  roll the dough out into a rectangle about 24" x 18".  Spread on the pesto, leaving a 1" border.  Starting from the long side, roll up jellyroll style and

Fresh herbs and ricotta cheese spiral through this flavorful loaf.   DOUGH 2 cups warm water  ¼ cup olive oil 2 pkg. dry yeast ½ cup stone ground cornmeal 1 tsp. salt 5 to 5 ½ cups bread flour   FILLING 1 cup ricotta cheese                ¼ cup fresh oregano leaves ½ cup fresh parsley leaves     ½ cup fresh basil leaves 1 cup snipped chives  salt and pepper   NOTE: All herbs should be loosely packed when measured.               Put water into a large bowl.  Add yeast

You'll love the aroma and the taste of this herbal bread.

Cheddar Chive Drop Biscuits--quick, easy, and delicious! Cheddar Chive Drop Biscuits 2 cups all-purpose flour or gluten-free baking mix ½ tsp. salt 1 Tbs. sugar 2 tsp. baking powder 2 Tbs. chopped fresh chives ½ cup vegetable shortening 1 cup milk ¼ cup shredded sharp cheddar   Preheat oven to 425 degrees. Stir dry ingredients together in a medium size bowl.  Cut in vegetable shortening using a pastry blender or two knives.  Add milk and stir until just blended.  Drop by tabl