These herbed drop biscuits mix up in five minutes and bake in about 15, so they are great weeknight recipe that pairs well with soups, stews, and casseroles.

Cheddar Chive Drop Biscuits--quick, easy, and delicious! Cheddar Chive Drop Biscuits 2 cups all-purpose flour or gluten-free baking mix ½ tsp. salt 1 Tbs. sugar 2 tsp. baking powder 2 Tbs. chopped fresh chives ½ cup vegetable shortening 1 cup milk ¼ cup shredded sharp cheddar   Preheat oven to 425 degrees. Stir dry ingredients together in a medium size bowl.  Cut in vegetable shortening using a pastry blender or two knives.  Add milk and stir until just blended.  Drop by tabl

Classic Scones are easy to make and vastly superior to the dried out coffeehouse variety!